Showing posts with label DIY. Show all posts
Showing posts with label DIY. Show all posts

Saturday, May 26, 2012

Like Three Seasons in One Day

There have been many changes since I posted last, so here's the past 10 months in a rather large nutshell...

The bad news first: Sara Fezziwig Chicken passed away quite suddenly on September 1st; the temperature had climbed into the 90s, and she apparently died of heat stroke. It was quite a shock to find our beautiful golden queen chicken lifeless on the ground. Sara wasn't even 3 1/2 years old, but chickens who are raised for meat or eggs are sent to slaughter much earlier than that, at about a year and a half. Sara had the longest, happiest life we could possibly give her. We're so grateful she had one more summer with the run of the backyard, after her long winter spent indoors in 2010-11, when her best entertainment was chasing raisins, ripping into bunches of kale we hung up for her, visiting the rabbits, or pecking playfully at Sergei's toes. Here's Sara and her sister Sophia, at 10 months, on a beautiful March day in 2009.

In October, cancer with a small "c," a basal cell carcinoma, was removed from my face. That's the type of skin cancer that kills practically no one as long as it's caught early, and mine was. They took it off, and that's the end of that!

Then on April 11th, we lost our little Natasha kitty to kidney problems. Steve adopted her at age 6 months or so in 1997, so she was at least 15 years old. A week before, Tashi was still racing around the backyard at top speed. Even if she spent most of the rest of her time curled in her heated bed, she was only very ill for the last few days of her life. We keep trying to remember what a long and happy life she had.
We miss Tasha terribly, and so does Sergei, who now sleeps with us every night, right up on our pillows. Very cozy and warm on cool nights. Another change has been that, in January, Steve's cousin Matt moved to North Carolina. It's been quite an adjustment not having him around any more after ten years, but he's glad to be back in those beautiful mountains. Here's Matt with Sergei perched on his shoulders, since there's no pillow available!








Charm and Peridot are doing well, snuggling together, merrily digging at old phonebooks, nibbling paper in their tube, and arguing over barley biscuit treats.
Peridot






Charm










They very much enjoying being petted. Some rabbits like being held, some don't, and while both Charm and Peridot like being held and cuddled, they're terrified when they sense I'm trying to pick them up, and race away. Problem is, rabbits need their nails cut every 3-4 months, so it's something that I must keep working on. And get help with their nails in the meantime. Every time I start to get discouraged about this, I remind myself that my knees actually have calluses from being on the floor with them so much!

Here's Carlie, who now shares the coop and yard with Anne and Emily; she looks much like June, but has a completely different personality. We call her our little aviator---Carlie's always looking up and flies to get where she's going at every opportunity---and she's a big talker, and has more than once been the first to sound the alarm at the sight of a hawk.

Our 50,000 bee girls and boys survived the winter very well, and Steve has been successfully treating them for mites, so they are healthy. About month ago, they swarmed, but Steve successfully coaxed the swarm into sticking around our yard, so we now have two hives.

Steve's mom and my stepfather Andy are doing okay, facing health issues that being in your 80s bring. Old age is not for sissies, as someone has noted, and they're both proving that. I don't believe I've ever posted photos of the cats that my mother rescued from the streets of Omaha, and who have now followed her over the bridge: Bonzi, Chatty, and Roo.



Bonzi

Chatty



Roo











Happily, Oliver and Jose are still going strong, and keeping Andy company.

Oliver
Jose

Other milestones: We celebrated our eighth wedding anniversary on Thursday. Steve's nephew Dustin will be graduating from high school this weekend, and so will my nephew Zach. It seems like only yesterday that they were little boys. And now my niece Liz and our friends Rob and Therese have baby boys, both born last October. We had more record-breaking heat in March, and are now having a warm spring, in general, so everything is happening way ahead of schedule: lilacs blooming, butterflies hatching out, frogs singing, shiitake mushroom logs fruiting. Until last night when a thunderstorm passed through, the soil was getting very dry, and we're actually looking forward to a rainy few days to come.

Today, Steve is putting in a new kitchen counter to replace the one that was falling apart, so many of the things that usually live in the kitchen have migrated to the living room. The new counter is much needed, but for now, things are a tad bit chaotic...
I made the most delicious vegan Sour Creme Banana Bundt Cake yesterday---and then Steve made another one again this morning! Here's the recipe, from the ever-reliable veganyumyum.com(http://veganyumyum.com/2007/03/sour-cream-banana-bundt-cake/)where you can also see a nice photo of the cake. Blogspot has changed some things, and I haven't yet figured out how to put a link in a post...maybe next time!
Sour Cream Banana Bundt Cake
*Makes one bundt cake

1/3 Cup Canola Oil
1 Cup Tofutti or Follow Your Heart Sour Cream
1/3 Cup Soymilk
1 tsp Vanilla
3 Medium Ripe Bananas, mashed

2 cups All Purpose Flour
1 1/4 Cups Sugar
2 Tbs Cornstarch
1 1/4 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1/4 tsp Nutmeg
1/2 tsp Cinnamon

Preheat oven to 350ยบ F.

Whisk all the wet ingredients together in a medium bowl until smooth. Set aside. Whisk dry ingredients together in a large bowl. Spray your bundt pan with cooking spray, or lightly grease. Flour the bundt pan with some of the dry mix, pouring excess back into the bowl when finished.

Mix wet ingredients into the dry, adding a tablespoon or so of soymilk if needed. Batter will be thick but not dry. Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean. Let cool completely before removing from pan.

Serve with fresh strawberries.

Here's one more photo of Natasha, who was very fond of cake:

Thursday, November 16, 2006

Someone else's garbage, our treasures


(by Marina)

People are amazed when they hear that we have paid off our (modest to begin with) mortgage, and they want to know how we did it. The plain answer is dumpster diving. I love dumpster diving. (We also call it "crow shopping," because crows like to check out what's on the curb, too, sometimes along with us.) I never know what I'm going to find, and while I don't always find what I thought I wanted, in the end, I seem to find what I need. And I've found that I end up needing what I find. A nice little circle there, and it's all free and legal. Where we live, the university student population moves once a year, and they throw out a truly astonishing array of things. One person's trash is another person's treasure, they say, but I have to wonder about the thinking behind some of these throwaways. I mean, just because one disc of your eight-disc complete Beethoven string quartets CD set gets broken, does it really make sense to throw away the other seven? And what about Goodwill and St. Vincent de Paul's? Some things I've found have told their own stories pretty clearly, like the handmade wooden cat carrier with "Kitty" painted on it, surrounded by flowers, and inside, a St. Jude's medal---the patron saint of lost causes: someone's dearly-loved cat who was lost, one way or another. Then there was the cardboard box containing two military-issue walkie-talkies (still working), some low-caliber ammunition, and an autographed photo of a young guy with very short hair and a name like Brett or Britt or maybe Rhett surrounded by the 1993 (I believe it was) members of the "Texas Bikini Team," whose big smiles were belied by their overly-made up eyes. I guess the Team never called him, like they said they would, so, after trying to contact them by walkie-talkie, he finally gave up and threw away their photo. (At least he got rid of the live ammunition---wasn't THAT upset about it.)

Anyhow, here's a partial list of things we have found in the "trash" in the past 5 years that have been in perfectly good condition: Cookie tins, silverware, blankets, dishes, candles, candleholders, pens and pencils, books, CDs, LP records, cassette tapes, a big recliner, wooden chairs, a cat tree, a cat scratching post cat carriers and litter boxes, aquariums, picture frames, lamps, towels, plants, pots for plants, cooking pots, cast iron frying pans, popcorn tins, microwave ovens and toaster ovens, writing and printing paper, leaf rakes, lawn chairs, insulated coolers, a mini-trampoline, exercise equipment (including a working treadmill), tables, doors, luggage, mops and brooms, reel lawnmowers, laundry racks, clothes (including a like-new North Face winter coat), shoes, bicycles, power tools, hand tools, bicycle tires, videotapes, VCRs, stereo tuners, bicycle parts, purses, CD players, bicycle trailers, dishracks, laundry baskets, notebooks, folders, a desk organizer, unopened reams of business stationary (good for printing out rough drafs), rolls of thick printer's paper as well as gift wrapping paper, sheets still in the package, a bookcase-style headboard, a huge antique chest of drawers, a small chest of drawers missing only one of its handles, spice racks, kitchen cabinets, sofa cushions, couches, futon frames, futons, incense burners, jewelry, framed art prints, charcoal grills, working radios, a beautiful purple and pink handmade and handpainted art supply case decorated with yellow tulips, crayons, canned food, cleaning products and sponges, children's toys, etc., etc.... Some of these things needed minor repairs; most didn't need more than a little wash-up.

And this was without even trying very hard, i.e., we don't go and hang out near dumpsters at big apartment complexes. If you did, you would likely find even more stuff. Whatever we can't use goes to friends, the Salvation Army shelter, Goodwill, St. Vinny's or the food bank. Food can be free, too----we grow our own vegetables and herbs, pick apples off trees that no one else seems to notice on public "wasteland," eat and cook vegetarian. Eating vegetarian really is cheaper if you *cook* and don't just rely on frozen "meat" substitutes. Every year, we make more pesto than we can eat out of wild garlic mustard (which grows everywhere now, it seems); I thought it would be very healthy but taste ghastly, but I was wrong, it was delicious, and a jar makes a nice gift, too. Here's the recipe from Wildman Steve Brill's edible wild foods cookbook, "The Wild Vegetarian Cookbook."

And that's how we paid off our mortgage, essentially, by gauging what it is we "need" by what we find as much as by what we want. I don't feel like I'm forcing myself to settle---on the contrary, I feel like more stuff comes my way than I can ever use, and plenty of it is high quality, too. The only reason we still work (and I work parttime now) is for health insurance, because we can get almost everything else we need from someone else's trash. Here's a great website for more fun and lots of info about "Dumpster Diving for Fun and Profit."

We also belong to a local Timebank, where we can exchange "time dollars" for other people's services, (and even fair-trade chocolate, wild rice and olive oil!), and get to know some nice people---but that's a whole story in itself. And I'm working on how to make personal care products: cheaper, better for the environment, healthier, but I do wonder: how much trouble will it be? Stay tuned...